Deli 8:20 Menu

Brisket, eggs, green chili, cheese and ranch wrapped in a sundried tomato tortilla.

Smoked turkey, charred corn, & crispy onions served on a bed of mixed greens and topped liquid gold vinaigrette.

Smoked thick cut pork belly, served on grilled brioche bread smeared with fire roasted poblano mayo and topped with green leaf lettuce and tomatoes.

House smoked turkey, served on avocado slices, brie cheese, topped with blackberry preserves, green leaf lettuce and tomatoes. Served on a grilled ciabatta bun.

Homemade pastrami, topped with sauerkraut, awe-sam sauce and served on grilled marble rye.

Cashew, smoked chicken, dried cranberries and celery mixed with blackberry aioli. Served on a fresh baked croissant.

Smoked pork butt, thinly sliced ham, dill pickle chips, drizzled with zesty mustard, topped with melted Swiss cheese a dash of ancient burn and grilled between crispy Cuban bread.

Homemade pastrami, topped with sauerkraut, awe-sam sauce and served on grilled marble rye.

House smoked turkey, served on avocado slices, brie cheese, topped with blackberry preserves, green leaf lettuce and tomatoes. Served on a grilled ciabatta bun.

Smoked thick cut pork belly, served on grilled brioche bread smeared with fire roasted poblano mayo and topped with green leaf lettuce and tomatoes.

Cashew, smoked chicken, dried cranberries and celery mixed with blackberry aioli. Served on a fresh baked croissant.

Smoked pork butt, thinly sliced ham, dill pickle chips, drizzled with zesty mustard, topped with melted Swiss cheese a dash of ancient burn and grilled between crispy Cuban bread.

Hand made all brisket patty topped with melted American cheese and black berry aioli served on a buttery brioche bun.